About

Health Around Your Corner Magazine Editor (S.A.) — after the surprise discovery she was gluten sensitive and had been all her life, your HAYC editor began discovering other friends who have turned out to be gluten sensitive or gluten intolerant. Read about the initial discovery in Glutenous Maximus, the lead article of Issue 10. With our access to a number of advanced naturopathic nutritionists and practitioners, plus organic farmers, ranchers, and raw dairies, we think we have a broader-than-normal range of information to offer concerning an individual’s metabolic profile and the effect of diet on our health.

Gluten-Intolerant Friend, Now Gluten Free and Flourishing (Cheryl) — She has to be much more careful with her diet and with more than gluten. Very possibly due to gluten damage, her system is very sensitive to garlic seasonings or onions. We’ll let her tell you about her other diet discoveries and how she is researching, shopping, and baking up a storm!

You will meet other friends and guest writers on this blog, all with some special viewpoint or information to offer.